Toor dal or pigeon pea has been used for about 3500 years in India and is one of the major sources of protein.It is rich in carbohydrates and also being cholesterol-free. It is a staple in every Indian household.It is called a powerhouse as it is packed with essential vitamins and minerals.

Health Benefits of Toor Dal:

As toor dal is a great source of magnesium, it supports in building strong immunity.It is also a great food for diabetes as it has low glycemic index.Toor dal is also an incredible source of folic acids that is essential for foetal growth and aso prevents the defects of a new born baby.Regular addition of toor dal in your diet will stabilize the blood pressure.

Jeddai agros are engaged in manufacturing, wholesaling toor dal.It is processed as per market quality standards. We assure all our products provide purity long shelf life.This organic toor dal is processed and tested based on predefined parameters to ensure purity in every grain.